The function of carbohydrates, fats, proteins, vitamins, and minerals required by the body and their relation to health is studied along with a study of digestion, absorption of food, endocrine glands, diets for pregnant mothers, children, teenagers, and older adults. The problems involved in overweight, undernutrition, and the planning and budgeting of family menus is also covered. (AA, CSU, UC).
If you have questions about this class, please email the instructor, Ilene Sutter .
This course will be taught using Canvas (rather than Etudes) our new Learning Management System (LMS).
If you have not taken an online class before or need additional help to get started, see our Online Student Help page.
Canvas Login - use your Navigator login and password.