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Dining Hall Menu (Spring 2025)




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This menu is subject to change due to vendor ordering restrictions.

Breakfast

Cost: $8.50
Hours: 7:00 - 10:00 am

Includes: 2 sausage patties or 3 pieces of bacon, potatoes, scrambled eggs, and 1 piece of fruit.

Side Orders:

Bacon: $2.50
Sausage: $2.50
Potatoes: $3.00
Side of 16 oz cut fruit: $4.50
Single fruit: $1.25
Grilled vegetables: $3.00
Bagel: $2.50
2 pieces of toast: $2.00
Scrambled eggs: $2.00
Hot cereal: $1.50


Lunch

Cost: $9.50
Hours: 11:00 am - 2:00 pm

Week 1

Jan 27, Feb 24, Mar 24, Apr 21

Monday - Crispy Chicken Sandwich
Crispy fried chicken breast with lettuce, tomato, and pickle on a brioche bun with french fries or small salad.

Tuesday - Philly Steak Sandwich
Thin sliced seasoned beef with grilled bell peppers and onions with a smooth cheese sauce on a soft french roll with french fries.

Wednesday - Orange Chicken
Zesty orange chicken served over jasmine rice with a small salad.

Thursday - Beef Enchiladas
Seasoned beef and cheese rolled in a 12 inch torilla, smothered in a red sauce and comes with spanish rice and refried beans.

Friday - Cheese Burger
1/3 pound beef patty with lettuce, tomato, pickle, and onion on a brioche bun with french fries or small salad.

Week 2

Feb 3, Mar 3, Mar 31, Apr 28

Monday - Grilled Chicken Sandwich
Grilled chicken breast with lettuce, tomato, and pickle on a brioche bun with french fries or small salad.

Tuesday - Chicken Fajitas
Seasoned chicken with grilled onions and peppers in flour tortillas served spanish rice and refried beans.

Wednesday - Double Grilled Cheese
Grilled sourdough with cheddar and provolone cheese, served with tomato bisque soup.

Thursday - All Beef Chili Dogs
1/4 pound all beef hot dog topped with beef chili, cheese, onions, served with french fries.

Friday - Cheese Burger
1/3 pound beef patty with lettuce, tomato, pickle, and onion on a brioche bun with french fries or a small salad.

Week 3

Feb 10, Mar 10, Apr 7, May 5

Monday - Strips and Fries
3 crispy chicken strips and french fries with dipping sauces.

Tuesday - Cajun Chicken Sandwich
Grilled sandwich with sliced chicken, green chili, and Jack cheese with small salad or tots.

Wednesday - Mexican Caesar Salad
Greens topped with chopped chicken or beef, corn, tomato, black beans, bell pepper, olives, Cotija cheese with mexican caesar dressing.

Thursday - Philly Cheese Steak Sandwich
Amoroso roll stuffed with sliced beef, peppers, onions and melted cheese with fries or a small salad.

Friday - Cheese Burger
1/3 pound beef patty with lettuce, tomato, pickle, and onion on a brioche bun with french fries or a small salad.

Week 4

Feb 17, Mar 17, Apr 14, May 12

Monday - Deli Sandwich with chips
Turkey breast or roast beef with tomatoes, lettuce, pickle, onion, and cheddar cheese and a bag of chips.

Tuesday - Loaded Nachos
House made tortilla chips, cheese, beef or chicken, onion, jalapeno, olives.

Wednesday - Cobb Salad
Greens, ham, turkey, hardboiled egg, cheese, tomato, avocado, blue cheese crumbles, and dressing.

Thursday - All Beef Chili Dog
1/4 pound all beef hot dog topped with beef chili, cheese, and onion, served with french fries.

Friday - Fish and Chips
(3) pieces of pub style fish with french fries, tartar sauce, lemon wedge, and crisp coleslaw.


Dinner

Cost: $10.50
Hours: 5:00 - 6:30 pm

Week 1

Jan 27, Feb 24, Mar 24, Apr 21

Monday - Chicken and Pasta Alfredo
Grilled chicken over pasta with alfredo sauce, veggies, dinner roll, small salad.

Tuesday - Fried Chicken Dinner
Crispy fried chicken served with mashed potatoes, gravy, corn, and small salad.

Wednesday - Meatloaf Dinner
Personal size meatloaf, rice, gravy, and small salad.

Thursday - Teriyaki Chicken
Teriyaki Chicken, veggies, rice, and small salad.

Friday - Pizza & Wings
Individual pizza (pepperoni, veggie, or cheese), 3 wings with sauce, small salad.

Week 2

Feb 3, Mar 3, Mar 31, Apr 28

Monday - Mandarin Orange Chicken
Breaded chicken in orange sauce, steamed rice, and veggies.

Tuesday - Beef Lasagna
Layered noodles with, ricotta, mozzerella cheese, and a tasty meat sauce. Served with a small salad.

Wednesday - Broccoli Beef
Marinated beef and broccoli over jasmine rice and a small salad.

Thursday - Strips or Wings
3 crispy chicken strips or 6 chicken wings with sauce, fries and a small salad.

Friday - Philly Steak Sandwich
Thin sliced seasoned steak, grilled bell peppers, onion, melted cheese, on an amorosa roll, with fries and a small salad.

Week 3

Feb 10, Mar 10, Apr 7, May 5

Monday - BBQ Chicken
BBQ chicken, pasta, veggies, baked beans, and small salad.

Tuesday - Teriyaki Beef
Teriyaki beef, rice, veggies, and small salad.

Wednesday - BBQ Pork Ribs
BBQ pork ribs, au gratin potatoes, veggies, small salad.

Thursday - Spaghetti with Red Sauce
Spaghetti with red sauce, caesar salad, garlic bread

Friday - Sloppy Joes
Savory beef marinated in a classic red sauce on an open face bun, veggies, small salad.

Week 4

Feb 17, Mar 17, Apr 14, May 12

Monday - Tortellini
Cheese tortellini, cream sauce, sliced chicken, veggies, small salad.

Tuesday - Roasted Chicken
Roasted chicken, mashed potatoes, veggies, small salad.

Wednesday - Beef Fajita
Beef strips, peppers/onion, tortilla, refied beans, and spanish rice.

Thursday - Pulled Pork Sandwich
BBQ pulled pork served on a bun, sweet potato fries, coleslaw, and small salad.

Friday - BBQ Chicken Wings
6 BBQ chicken wings served with french fries and a small salad.


Gluten free and vegan options are always available. Please inform the cook of any food allergies or dietary restrictions or preferences.